Leftover Ham And Noodles
A thrifty and tasty way to use leftover ham, tossed with noodles in a creamy or buttery sauce.
Ingredients
- 1 slice ham
- ground black pepper to taste 1 clove garlic, minced
- 1 1/2 quarts water
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 (16 ounce) package wide egg noodles