Korean Barbecue Short Ribs Teriyaki
We are doing Korean-style barbecue beef short ribs, except that we're going to use a classic Japanese teriyaki marinade, which aside from being super easy, works incredibly well on this cut of beef. I served mine with rice and coleslaw, and topped the ribs with green onion and cilantro or cilantro flowers.
Ingredients
- ½ cup soy sauce
- ½ cup sake
- ⅓ cup mirin (japanese sweet wine)
- ¼ cup packed brown sugar
- 2 teaspoons finely grated ginger
- 2 tablespoons finely minced green onions
- 1 teaspoon ground turmeric
- 2 pounds beef short ribs, cut flanken-style