Kielbasa and Cabbage for Electric Pressure Cookers
This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.
Ingredients
- 24 ounces polish beef kielbasa, sliced
- 1 onion, chopped
- ¼ cup butter
- 2 cups beef stock
- ½ teaspoon dried thyme
- ½ teaspoon hot sauce, or to taste
- 1 head cabbage, cored and chopped into 1 1/2-inch pieces
- salt and ground black pepper to taste