Kabob Koobideh (Persian Ground Meat Kabobs)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Ingredients
- 2 onions, peeled
- cheesecloth
- 1 pound ground lamb
- 1 pound ground beef
- 1 green onion, diced
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon sumac powder
- ½ teaspoon ground turmeric
- 2 eggs
- 8 (10 inch) metal skewers