Jays Signature Pizza Crust
A personal favorite crust recipe that yields a perfect balance of crisp and chewiness.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon brown sugar
- 1 1/2 cups warm water (110
- degrees f/45 degrees c)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 1/3 cups all-purpose flour