Java Style Beef Sate
Indonesian-inspired skewers of marinated beef grilled and served with a sweet and spicy peanut sauce—perfect for appetizers or meals.
Ingredients
- 1 head garlic, peeled 5 shallots, chopped
- 1 (1 inch) piece galangal, thinly sliced
- 8 red chile peppers, seeded and chopped
- 1 cup roasted macadamia nuts
- 1 teaspoon belacan shrimp paste 1/4 cup vegetable oil
- 2 pounds boneless beef sirloin steak, cut into 1/2 inch cubes 2 cups water
- 2 tablespoons palm sugar 1 beef bouillon cube
- 1 tablespoon salt
- 3 tablespoons kecap manis
- 6 kaffir lime leaves, finely chopped 32 wooden skewers, soaked in water for 15 minutes