Italian Fish Fillets
White fish fillets baked with tomatoes, garlic, basil, and olive oil. A rustic, Mediterranean-style dish perfect served with crusty bread or pasta.
Ingredients
- 1 medium green or yellow bell pepper, julienned
- 1 small onion, julienned
- 1/2 cup fat free italian salad dressing
- 1/2 teaspoon italian seasoning 2 (14.5 ounce) cans diced tomatoes
- 1 1/2 pounds fresh or frozen cod fillets, thawed