Italian Egg and Pasta Scramble
The Italian Egg and Pasta Scramble combines tender pasta with fluffy scrambled eggs, savory herbs, and melted cheese. This hearty and flavorful dish makes a delicious, quick breakfast or brunch option.
Ingredients
- 1/2 cup orzo pasta
- 10 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 ounces smoked mozzarella, cut into 1/2-inch cubes
- 2 tablespoons thinly sliced fresh basil leaves
- 1 tablespoon butter
- 4 ounces pancetta, coarsely chopped
- 1/2 cup chopped onion
- 8 thin asparagus stalks, trimmed, cut crosswise into 1/2-inch pieces