Irish Cheddar Bacon and Potato Muffins
Irish Cheddar, Bacon, and Potato Muffins are savory, moist muffins packed with sharp Irish cheddar, crispy bacon, and tender potatoes. Perfect for breakfast or a snack, they offer a rich, comforting flavor in every bite.
Ingredients
- 1 large yukon gold potato (about 8 ounces)
- kosher salt and freshly ground black pepper
- 3 slices bacon, chopped
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 3/4 teaspoon baking soda
- 1 1/4 cups buttermilk
- 4 tablespoons salted butter, melted
- 1 large egg
- 3/4 cup diced irish cheddar cheese (about 4 ounces)
- 1/4 cup chopped fresh chives