instant pot chicken burrito bowl

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Instant Pot Chicken Burrito Bowl

This Instant-Pot chicken burrito bowl has all the fixings of a hearty burrito without the wrap. Chicken cooked in the Instant Pot is tender, and here it takes on the flavors of fire-roasted diced tomatoes and spices.

Ingredients

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound boneless, skinless chicken breasts
  • 1 cup chopped yellow onion
  • 1 tablespoon chopped garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • 2 cups hot cooked brown rice
  • 1 cup rinsed canned no-salt-added black beans, warmed
  • 1 cup frozen corn, warmed
  • 1 avocado, chopped
  • ¼ cup chopped fresh cilantro
  • ½ cup crumbled queso fresco
  • lime wedges for serving

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