Hungarian Pork Chops
Seasoned with paprika and simmered with onions and sour cream, this dish offers Eastern European warmth with deep, creamy flavor and tender pork—ideal served with noodles or potatoes.
Ingredients
- 4 pork chops
- salt and pepper to taste 1/4 cup all-purpose flour 1 cup sour cream
- 1/4 cup dry sherry 1/4 cup ketchup
- 1 teaspoon worcestershire sauce 1/4 teaspoon paprika
- 1 bay leaf