Hot and Tangy Broccoli Beef
Stir-fried beef with broccoli in a spicy and tangy sauce, offering a quick, flavorful Asian-inspired dish ideal for weeknight dinners.
Ingredients
- 3/4 pound boneless tender beef steak, rib eye, sirloin or flank
- 1 tablespoon cornstarch
- 3 tablespoons kikkoman soy sauce, divided
- 1 large clove garlic, minced 1/2 teaspoon sugar
- 1 pound fresh broccoli, trimmed 4 teaspoons cornstarch
- 1/2 teaspoon crushed red pepper 3 tablespoons vegetable oil, divided
- 1 medium onion, thinly sliced
- 2 teaspoons kikkoman seasoned rice vinegar