honeyed beef stew

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Honeyed Beef Stew

Sweet and savory beef stew featuring a hint of honey for depth of flavor. Slow-cooked with root vegetables, it’s a unique twist on a traditional classic.

Ingredients

  • 2 tablespoons vegetable oil 2 pounds lean beef chuck,
  • trimmed and cut into 1 inch cubes 1 large onion, chopped
  • 1 green bell pepper, chopped 3 strips celery, chopped
  • 2 large carrots, peeled and sliced 2 tablespoons honey
  • 2 tablespoons fresh lemon juice 2 teaspoons yellow mustard 1/4 cup ketchup
  • 2 cups water salt to taste
  • freshly ground pepper, to taste

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