Honey Salmon with Potatoes & Spinach
This honey salmon with potatoes and spinach is a quick, wholesome meal that’s perfect for weeknight dinners. With only five ingredients (not counting oil, salt and pepper), this dish comes together fast without sacrificing flavor. The salmon is seared to a golden crust and glazed with honey for a sweet and savory finish. Tender roasted potatoes and garlicky spinach round out the plate. It’s a simple, nutritious dinner that feels special with minimal effort.
Ingredients
- 1 (24-ounce) bag baby potatoes, halved
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
- 3 cloves garlic, minced, divided
- ¾ teaspoon salt, divided
- ¼ teaspoon ground pepper, divided
- 2 tablespoons honey
- 4 (5-ounce) skin-on salmon fillets
- 1 (10-ounce) bag fresh spinach