honey pork with peppers

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Honey Pork with Peppers

Sautéed pork strips with bell peppers in a sweet and savory honey-soy glaze. This quick stir-fry is perfect for busy nights, delivering bold flavors and bright colors in under 30 minutes.

Ingredients

  • 1 1/2 pounds boneless pork loin, cut into 1 inch cubes
  • 2 tablespoons vegetable oil
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup water 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar 1/2 teaspoon ground ginger 1/8 teaspoon garlic powder
  • 1 onion, cut into wedges
  • 1 green bell pepper, chopped 1 red bell pepper, chopped