Honey Pork with Peppers
Sautéed pork strips with bell peppers in a sweet and savory honey-soy glaze. This quick stir-fry is perfect for busy nights, delivering bold flavors and bright colors in under 30 minutes.
Ingredients
- 1 1/2 pounds boneless pork loin, cut into 1 inch cubes
- 2 tablespoons vegetable oil
- 1 (.75 ounce) packet dry brown gravy mix
- 1 cup water 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar 1/2 teaspoon ground ginger 1/8 teaspoon garlic powder
- 1 onion, cut into wedges
- 1 green bell pepper, chopped 1 red bell pepper, chopped