honey garlic chicken thighs with carrots and broccoli

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Honey Garlic Chicken Thighs with Carrots & Broccoli

This sweet and savory baked honey-garlic chicken thigh recipe comes with a side of veggies that cook on the same sheet pan as the chicken for the perfect weeknight dinner.

Ingredients

  • ⅓ cup honey
  • 1½ tablespoons reduced-sodium soy sauce or tamari
  • 4 cloves garlic, minced (about 1½ tablespoons)
  • 1 tablespoon cider vinegar
  • ¼ teaspoon crushed red pepper
  • 8 (5 ounce) bone-in, skin-on chicken thighs
  • 1 pound small carrots, sliced into ½-inch pieces
  • 2 tablespoons olive oil, divided
  • 4 cups broccoli florets (about 1 pound)
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 teaspoon cornstarch
  • 1 teaspoon water

Step