Honey Cake
First, monitor the cake. Remove it from the oven if it rises and turns golden brown. You can also stick a toothpick into the cake and if it comes out clean without any batter then it’s finished baking.
Ingredients
- 1/2 cup butter, softened
- 1 cup honey
- 2 large eggs, room temperature
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- assorted fresh fruit and additional honey
- chopped pistachios, optional