Homemade Moon Pies!
Moon Pies (or MoonPies), often associated with the southern part of the U.S., are usually two round graham crackers with a marshmallow crème filling, and dipped in chocolate (or other flavored coatings). While it is probably hard to get the exact flavor and texture of commercial moon pies, this homemade version is more far more wholesome and uses no high fructose corn syrup.
Ingredients
- 1 cup brown rice flour
- 1 cup oat flour
- 1 cup almond flour
- 1/4 cup arrowroot powder
- 1/4 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3 tablespoons coconut oil, solid
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 2 egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/2 cup natural cane sugar
- 1/4 cup maple syrup
- 3 tablespoons water
- 1 pinch salt
- 1 teaspoon pure vanilla extract
- 6 ounces 60 to 70% bittersweet chocolate
- 1 tablespoon coconut oil