High Protein Pasta with Peas
This one-pot pasta with peas is packed with plant-based protein and a healthy dose of fiber. The chickpea pasta is cooked with vibrant green peas and tossed with fragrant basil and a rich pesto sauce for fresh flavor in every bite. Nutty toasted pine nuts provide the perfect crunch, adding depth and texture.
Ingredients
- ⅓ cup unsalted pine nuts
- 2 tablespoons extra-virgin olive oil
- 2 medium shallots, finely chopped (about ⅔ cup)
- 4 large cloves garlic, finely chopped (about 2 tablespoons)
- ½ teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 12 ounces chickpea pasta
- 4 cups water
- 1 (10-ounce) package frozen green peas
- ⅔ cup coarsely chopped fresh basil
- ¼ cup finely grated parmesan cheese, plus more for garnish
- 3 tablespoons refrigerated basil pesto
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice