Herb Grilled Chicken Frites
We combine fresh herbs, capers, lemon juice and olive oil along with the juices collected from the chicken as it rests to make a simple sauce that livens up this take on poulet frites, or chicken and fries.
Ingredients
- 1 ¾ pounds bone-in, skin-on chicken thighs
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 5 tablespoons extra-virgin olive oil, divided
- 2 tablespoons lemon juice
- 1 ½ cups chopped fresh herbs, such as basil, parsley, chives and/or oregano
- 1 ½ pounds russet potatoes, cut into wedges
- ¼ cup capers, rinsed
- ¼ cup rinsed pickled jalapeños