herb dumplings with pork chops

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Herb Dumplings with Pork Chops

Pork chops simmered in a savory broth alongside fluffy, herb-infused dumplings. This comforting dish is like a rustic stew—perfect for colder nights or family-style meals with classic flavors.

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (4 ounce) can mushroom stems and pieces, undrained
  • 1/2 cup water
  • 1/2 teaspoon rubbed sage
  • 6 (1/2-inch thick) bone-in pork chops
  • 2 tablespoons vegetable oil 1 medium onion, sliced dumplings:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder 3/4 teaspoon salt
  • 1/2 teaspoon celery seed 1/2 teaspoon rubbed sage 3 tablespoons shortening 3/4 cup milk
  • 1 tablespoon minced fresh parsley

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