Hearty Tomato Soup with Beans & Greens
Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that's low- or reduced-sodium, with no more than 450 mg sodium per serving.
Ingredients
- 2 (14 ounce) cans low-sodium hearty-style tomato soup
- 1 tablespoon olive oil
- 3 cups chopped kale
- 1 teaspoon minced garlic
- ⅛ teaspoon crushed red pepper (optional)
- 1 (14 ounce) can no-salt-added cannellini beans, rinsed
- ¼ cup grated parmesan cheese