Hearty Beef Stew
Classic comfort food featuring slow-cooked beef, potatoes, carrots, and onions in a rich, thick gravy. Perfect for cold evenings or Sunday dinner.
Ingredients
- 1 pound cubed beef stew meat 1/4 cup all-purpose flour
- 1 tablespoon paprika salt and pepper to taste 2 cups beef broth
- 1 1/2 tablespoons teriyaki sauce 1 onion, chopped
- 3 carrots, sliced
- 1 stalk celery, sliced
- 2 potatoes, cubed
- 1/2 pound mushrooms, quartered 2 cloves garlic, minced
- 1 bay leaf