Ham & Spinach Quiche
This ham and spinach quiche is ideal for any meal, from brunch to dinner and all the moments in between. This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly different spin.
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 cup chopped sweet onion
- 1 tablespoon thinly sliced garlic
- 6 cups baby spinach
- 6 large eggs
- 1/2 cup half-and-half
- 1/8 teaspoon ground nutmeg
- 4 ounces ham steak, cut into 1/4-inch cubes (about 1 cup)
- 1 cup shredded sharp cheddar cheese