Ham and Cheese Quiche
Ham and Cheese Quiche is a savory, creamy egg custard baked with tender ham and melted cheese in a flaky crust. Perfect for breakfast, brunch, or a light meal any time.
Ingredients
- 2 red potatoes, cubed
- 1 tablespoon dried rosemary
- 1 cup cubed ham
- 1 (8 or 9-inch) premade pie shell in foil pan
- 1 cup shredded colby and monterey jack cheese blend (recommended: kraft)
- 3 eggs
- 1 cup milk
- 1 teaspoon all-purpose seasoning (recommended: mccormick)