Ham and Cheese Croissant Casserole
Perfect for a lazy weekend breakfast, or add a side salad and enjoy this unique and delicious casserole for a weekday lunch or breakfast-for-dinner. This is the ideal size for a small family, but may be easily doubled.
Ingredients
- 1 ½ tablespoons unsalted butter, softened
- 1 tablespoon dijon mustard
- 2 tablespoons minced onion
- 1 teaspoon maple syrup
- ¼ teaspoon worcestershire sauce
- 4 croissants, split
- 8 thin slices deli ham
- 3 ounces shredded swiss cheese
- 3 eggs
- ¾ cup 2% milk
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 1 teaspoon everything bagel seasoning (optional)