halibut fish tacos

Ingredients

• 1 lime, juiced
• ¼ cup olive oil
• ¼ cup chopped cilantro
• 1 jalapeno pepper, diced
• 1 tablespoon ground ancho chile powder
• ¼ teaspoon ground cumin
• salt and ground black pepper to taste
• ½ pound halibut fillets
• 8 corn tortillas
• 2 cups shredded cabbage, or to taste
• 1 (8 ounce) jar salsa, or to taste
• 1 cup shredded pepper jack cheese, or to taste
• 1 avocado, sliced, or to taste