grilled shrimp skewers with citrus and charred thyme

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Grilled Shrimp Skewers with Citrus and Charred Thyme

Zesty citrus juices meet the char of the grill in this tasty shrimp recipe. Finish it off with a delicious citrus-thyme butter and serve with extra grilled orange wedges.

Ingredients

  • 1 pound extra-large shrimp (26 to 30/pound), peeled, tails on if desired, deveined
  • 1/4 cup olive oil
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice
  • 1/2 teaspoon lime zest
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 orange, cut into wedges
  • 4 sprigs fresh thyme
  • 1/4 cup butter, softened

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