Grilled Marinated Swordfish
A quick swordfish marinade made with white wine, lemon juice, and soy sauce adds delicious flavor to the fish when it's grilled. Serve the grilled steaks with lemon wedges.
Ingredients
- ⅓ cup white wine
- ¼ cup lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 tablespoon poultry seasoning
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 4 swordfish steaks
- 1 tablespoon chopped fresh parsley (optional)
- 4 slices lemon, for garnish (optional)