Grilled Korean-Style Beef Short Ribs
Visit your friendly neighborhood butcher and ask for flanken-style beef short ribs. Then fire up the grill and try this incredible technique for perfectly cooked, flavorful ribs!
Ingredients
- 1 large asian pear, peeled, cored and sliced
- β cup sherry wine
- β cup soy sauce
- ΒΌ cup rice vinegar
- β cup brown sugar
- 3 cloves garlic, peeled
- 5 slices fresh ginger, peeled and thinly sliced
- 1 tablespoon hoisin sauce
- 1 tablespoon hot chile paste (such as sambal oelek)
- 1 teaspoon sesame oil
- 4 pounds beef short ribs, flanken style
- 1 chopped green onion for garnish