Grilled Flanken Short Ribs
These are utterly delicious. A little sweet, a little spicy, and very tasty.
Ingredients
- 2 pounds beef short ribs, cut flanken-style
- 2 tablespoons white sugar
- 2 tablespoons steak seasoning
- ⅓ cup soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons maple syrup
- 1 teaspoon cayenne pepper, or to taste
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon red pepper flakes