Grilled Breakfast Pizza with Sausage Gravy
All the classic flavors of a Southern breakfast-on a pizza! Make the sausage gravy indoors, and then turn your outdoor grill into a pizza oven.
Ingredients
- 1 tablespoon vegetable oil, plus more for the pizzas and grill grates
- 1 pound bulk breakfast sausage
- 2 tablespoons all-purpose flour, plus more for dusting
- 2 1/2 cups whole milk
- kosher salt and freshly ground pepper
- 1 pound frozen pizza dough, thawed
- 8 ounces sharp white cheddar, shredded (about 3 heaping cups)
- 4 large eggs
- 2 scallions, thinly sliced
- hot sauce, for serving