Grilled Bacon-Wrapped Chicken Tenders
The perfect marriage of smoky and sweet flavors is what you'll get when you use the outdoor grill to cook up these chicken tenders! I like to use center-cut bacon since it is leaner and less likely to cause flare-ups. I find cutting the bacon lengthwise, and then using the thin strips to wrap the bacon, is much easier than trying to wrap using a wide strip. Use your favorite BBQ rub on the chicken!
Ingredients
- 8 chicken tenders
- 1 tablespoon bbq rub (such as mccormick®)
- 8 slices center-cut bacon, cut in half lengthwise
- 2 tablespoons honey
- 1 teaspoon water