Grandma Mauls Italian Beef
Slow-cooked Italian-style beef, shredded and seasoned with herbs and spices, perfect for hearty sandwiches or meals.
Ingredients
- 1 (4 pound) boneless beef chuck roast
- 1/2 cup all-purpose flour
- salt and ground black pepper to taste
- 2 tablespoons olive oil 2 cloves garlic, minced 1 cup water
- 1 tablespoon anise seed
- 1 tablespoon sesame seed 1 large green bell pepper, julienned