Grain Bowl with Chickpeas & Cauliflower
This beautiful grain bowl is packed with healthy ingredients like quinoa, chickpeas, kale and cauliflower--all drizzled with a lemony tahini sauce. The fast one-bowl meal makes a satisfying weeknight dinner or packable work lunch. If you don't have za'atar, you can substitute 1/2 teaspoon each ground cumin and coriander.
Ingredients
- 1 cup small cauliflower florets
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon ground cumin
- ¼ teaspoon salt, divided
- 3 tablespoons hot tap water
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon za'atar
- 1 ½ cups baby kale
- ½ cup cooked quinoa
- ½ cup canned chickpeas, rinsed