Gorton French Canadian Pork Spread
A rustic pork spread made by slowly cooking ground pork with onions, spices, and milk until creamy. Traditionally served cold on toast or crackers—rich, savory, and full of heritage flavor.
Ingredients
- 2 pounds finely ground pork fat 2 pounds finely ground pork
- 2 onions, finely chopped 4 cups water
- 1 teaspoon ground cloves 3/4 teaspoon ground nutmeg salt and black pepper to taste