Gluten-Free Kalbi Beef
Great gluten-free option for a day of grilling.
Ingredients
- 2 tablespoons sesame seeds
- 1 ½ cups gluten-free soy sauce (tamari)
- ⅔ cup white sugar
- ½ cup chopped green onions
- ¼ cup sesame oil
- 2 tablespoons minced garlic
- ½ teaspoon red pepper flakes
- 5 pounds korean short ribs (cut flanken-style into 1/2-inch slices across the bones)