Glazed Ham with Peach Ginger Sauce
Juicy ham topped with a vibrant glaze made from fresh peaches and zingy ginger for a flavorful main dish.
Ingredients
- 1 (10 pound) fully-cooked, bone-in ham
- 2 teaspoons whole cloves
- 1/4 teaspoon ground cinnamon 2 tablespoons brown mustard 1/2 cup packed brown sugar
- 1/4 cup packed brown sugar
- 2 tablespoons apple cider vinegar 1 cup peach nectar
- 1 cup peach preserves
- 5 cups frozen peach slices
- 2 teaspoons minced fresh ginger root
- 1 hot cherry pepper, seeded and minced
- 1 (3 inch) cinnamon stick