Glazed Ham Balls
Meatballs made from ground ham and pork, baked in a sweet and tangy glaze—great for appetizers or a hearty dinner served with mashed potatoes.
Ingredients
- 2 eggs
- 1 1/2 cups crushed saltines
- 2 pounds ground fully cooked ham
- 1 pound ground pork
- 2 cups packed brown sugar 6 tablespoons cider vinegar 2 teaspoons ground mustard