Glazed Corned Beef
Corned beef baked with a sweet and tangy glaze of brown sugar, mustard, and cloves. A flavorful take on a classic holiday dish.
Ingredients
- 4 1/2 pounds corned beef, rinsed 1 cup water
- 1 cup apricot preserves 1/4 cup brown sugar
- 2 tablespoons soy sauce