Ginger Soy Zucchini Noodles with Shrimp
These ginger-soy zucchini noodles with shrimp are a light, flavorful no-cook dish that’s perfect for warmer days. Thinly sliced zucchini offers a crisp and refreshing base, while the sauce (made with ginger, soy and lime juice) adds bold and bright flavors. Precooked shrimp make this meal fast and convenient—just toss everything together and serve! It’s a fresh, protein-packed bowl that comes together in minutes.
Ingredients
- 1 tablespoon lime juice
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon grated fresh ginger
- 1 small clove garlic, grated
- pinch of crushed red pepper, plus more for garnish
- 3 tablespoons extra-virgin olive oil
- 1 pound cooked large shrimp (31-40 count)
- 2 medium zucchini (1½ pounds total)
- ¼ cup chopped unsalted peanuts
- ¼ cup chopped fresh mint