German Beef Rouladen
Thin beef slices rolled around bacon, onions, and pickles, then braised in a savory gravy. A traditional German comfort dish with bold, tangy flavors.
Ingredients
- 1/4 cup dijon mustard
- 8 (4 ounce) pieces round steak, pounded 1/4 inch thick
- 1/2 cup minced onion 2 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 8 slices bacon
- 3 tablespoons canola oil
- 1 (12 ounce) can beef broth
- 1 1/4 cups water
- 2 tablespoons cornstarch 1 cup warm water
- 1/4 cup sour cream