Garlic and Ham Spaghetti
Simple spaghetti tossed with sautéed garlic, diced ham, olive oil, and herbs—a quick and flavorful pasta option with pantry staples.
Ingredients
- 8 ounces spaghetti
- 5 tablespoons butter
- 3 cloves garlic, chopped 1 onion, chopped
- 16 ounces fresh mushrooms, sliced
- 1 (16 ounce) package frozen chopped broccoli
- 1 (6 ounce) can black olives, drained
- 12 slices ham, chopped