Galbi Korean BBQ Short Ribs
The longer you marinate these Korean sweet-and-savory ribs, the better. Look for flanken-cut short ribs in the meat department or ask your butcher to cut them for you. If you can't find perilla or shiso leaves, try using mint instead.
Ingredients
- 1 large asian pear or 2 firm ripe pears, peeled and grated
- 3 cloves garlic, grated
- 3 tablespoons reduced-sodium tamari
- 2 tablespoons toasted sesame oil
- 1 tablespoon packed brown sugar
- 2 teaspoons grated fresh ginger
- ¼ teaspoon ground pepper
- 6 bone-in flanken-cut beef short ribs (about 1 1/2 pounds), trimmed
- 12 small lettuce leaves
- 12 perilla leaves (see tips)
- 3 cups cooked brown rice
- ¼ cup ssamjang (see tips)
- kimchi for garnish