Galbi (Korean-Style Short Ribs)
This version of delicious Korean beef short ribs dish for your Instant Pot or other multi-cooker pressure cooker will have the ribs falling off the bone! Soaking the ribs first is the traditional method. I recommend soaking for at least an hour, though traditionally, you would soak them for longer, changing the water after the first hour. If you don't have an Asian pear, an apple will do as a substitute. Serve over white rice.
Ingredients
- 3 pounds beef short ribs
- 1 asian pear - peeled, cored, and coarsely chopped
- 1 small onion, chopped
- 4 cloves garlic, chopped
- ½ tablespoon peeled and coarsely chopped fresh ginger
- 1 cup low-sodium soy sauce, divided
- ¼ cup rice wine
- ¼ cup water
- ¼ cup brown sugar
- 2 tablespoons sesame oil, divided
- ½ teaspoon ground black pepper
- 2 carrots, peeled and cut in chunks
- 5 radishes, peeled and cut into chunks
- ¼ cup white sugar
- ½ bunch green onions, chopped, or to taste
- 1 tablespoon sesame seeds, or to taste