Fruit Glazed Pork Roast
A tender pork roast coated in a sticky glaze made with fruit preserves, such as apricot or peach. Sweet and savory, this dish makes a stunning centerpiece for special dinners or holidays.
Ingredients
- 1 (12 fluid ounce) can or bottle guava nectar
- 2 teaspoons soy sauce 1 teaspoon cider vinegar 8 slices fresh ginger root
- 1/2 teaspoon ground ginger 1/4 cup packed brown sugar 5 pounds pork roast