Fried Chicken Chunks (Chicharrones De Pollo) Dominican
You'll fall in love with this chicharrones de pollo recipe, a Dominican version of fried chicken with added flavors. You can serve it with Spanish white rice or fried plantains (tostones).
Ingredients
- 1 pound skinless, boneless chicken breast meat - cut into chunks
- ½ cup dark rum
- ½ cup lemon juice
- ½ cup minced garlic
- ¼ cup worcestershire sauce
- 3 tablespoons garlic powder
- 1 teaspoon adobo seasoning
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground coriander
- 2 (.18 ounce) packets sazon with coriander and achiote
- 4 cups corn oil for frying
- 3 cups all-purpose flour