fried beef ribs

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Fried Beef Ribs

This recipe for fried beef ribs was submitted by a member of our cook-off team. Beef ribs are breaded in a mixture of spices and deep-fried until the meat is tender and the breading is crispy and golden brown. An outdoor deep fryer is recommended. Two racks of ribs should give you about six pounds.

Ingredients

  • 3 quarts peanut oil for frying
  • 3 tablespoons coarse ground black pepper
  • 2 tablespoons salt
  • 2 tablespoons cayenne pepper
  • 2 tablespoons garlic salt
  • 2 tablespoons onion salt
  • 6 pounds beef ribs, cut into single rib pieces
  • 6 large eggs, beaten
  • 2 cups all-purpose flour

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