French Toast Roll Ups
French Toast Roll-Ups are sweet, bite-sized treats made by rolling fruit or cream cheese inside sliced bread, dipping in egg batter, and cooking until golden. Perfect for a fun, portable breakfast or snack.
Ingredients
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup heavy cream
- 1/4 cup maple syrup, plus more for serving
- 1/2 teaspoon vanilla
- 4 large eggs
- 8 slices white sandwich bread, crusts removed
- 8 tablespoons salted butter, 4 tablespoons melted plus 4 tablespoons for frying
- 1/2 cup blueberry pie filling
- confectioners' sugar, for dusting