French Ham Cheese and Egg Fondue Casserole
A breakfast or brunch casserole with layers of ham, cheese, and eggs soaked in a savory custard—rich, cheesy, and oven-baked.
Ingredients
- 2 tablespoons butter, softened
- 3 tablespoons all-purpose flour 1 tablespoon mustard powder 3 cups cubed fully cooked ham
- 8 ounces cheddar cheese, cubed 3 cups cubed day old french bread
- 4 eggs, beaten
- 3 cups milk
- 1 dash hot pepper sauce
- 3 tablespoons butter, melted 1/2 cup freshly grated parmesan cheese